Farm-raised, local (Winchester), and fed with organic pasture grass/hay and corn in conjunction with Peanut Coleman.
1-3lbs of tri-tip.
The Tri-Tip is truly one of the most versatile beef cuts available. Well-known on the West Coast, this cut is great on the smoker or grilled. It is highly marbled and full of flavor. One note, slicing the steak across the muscle grain will enhance the eating experience.
TWF: “My cows are raised like my pets. They get treats like old donuts, bread, pies, desserts, bananas, and a ton of head scratchies. They are treated just as well as my dogs and cats. Happy cows come from Sauer Farms and The Witty Farmer.”