Black Angus crossed with American Wagyu. Farm-raised, local (Winchester), and fed with organic pasture grass/hay and corn (grown by TWF’s self her husband Mark);~1lb of ribeye steaks with no bone;TWF: “My cows are rasied like my pets. They get treats like old donuts, bread, pies, desserts, bananas, and a ton of head scratchies. They are treated just as well as my dogs and cats. Happy cows come from Sauer Farms and The Witty Farmer.”